Here is an easy recipe to make egg less chocolate cake using pressure cooker !
Preparation Time: under 15 minutes
Cooking Time: 30 to 40 minutes
INGREDIENTS:
Maida/All purpose flour - 1 cup
Powdered white sugar - 1 cup
Cocoa powder - 2 tablespoon
Baking soda -1/2 teaspoon
Baking powder -1/2 teaspoon
Milk -100 ml
Butter -50 ml
Yogurt/Thick curd - 60 ml
Chopped cashews - 1/4 cup
METHOD:
1. Prepare all ingredients and set ready.
2. Sieve maida , powdered sugar and cocoa powder and mix well. Sieving is to remove any big solid particles and to get smooth powder. Also add baking powder and baking soda. Mix all the dry ingredients well.
3. Now add the milk,butter and yogurt to the above dry mixture and mix well fast with a spoon, without any lumps. Keep stirring for a minute, so the mixture is as smooth as below.
4. In the meantime, take aluminium cooker of any size. Add about 1 to 2 cups of salt in the bottom. Place a small plate above it. Cover the lid without weight and keep the flame in medium high and allow it to get heated for about 5-7 minutes. This is similar to preheating oven.
5. Now take any vessel and grease it with butter. Pour the cake batter , which you prepared in step 3. Spread evenly.
6. Now, place it in the cooker above the plate. Cover the lid and dont put the weight. Keep the flame in medium flame. Keep changing the flame between medium to sim every 5 minutes, so that your cooker doesn't get burnt or spoil. In between open and check the cake with inserting a tooth pick, to see if it is completely cooked till the bottom. It may take approximately 30-35 minutes for the cake to get cooked well.
7. Allow the cake to cool completely. Remove the cake from sides and slowly take it from the container. Garnish with cashews or any nuts of your choice.
SEE ALSO: Egg less wheat cake, Chocolate brownie, Choco burfi
Preparation Time: under 15 minutes
Cooking Time: 30 to 40 minutes
INGREDIENTS:
Maida/All purpose flour - 1 cup
Powdered white sugar - 1 cup
Cocoa powder - 2 tablespoon
Baking soda -1/2 teaspoon
Baking powder -1/2 teaspoon
Milk -100 ml
Butter -50 ml
Yogurt/Thick curd - 60 ml
Chopped cashews - 1/4 cup
METHOD:
1. Prepare all ingredients and set ready.
2. Sieve maida , powdered sugar and cocoa powder and mix well. Sieving is to remove any big solid particles and to get smooth powder. Also add baking powder and baking soda. Mix all the dry ingredients well.
3. Now add the milk,butter and yogurt to the above dry mixture and mix well fast with a spoon, without any lumps. Keep stirring for a minute, so the mixture is as smooth as below.
4. In the meantime, take aluminium cooker of any size. Add about 1 to 2 cups of salt in the bottom. Place a small plate above it. Cover the lid without weight and keep the flame in medium high and allow it to get heated for about 5-7 minutes. This is similar to preheating oven.
5. Now take any vessel and grease it with butter. Pour the cake batter , which you prepared in step 3. Spread evenly.
6. Now, place it in the cooker above the plate. Cover the lid and dont put the weight. Keep the flame in medium flame. Keep changing the flame between medium to sim every 5 minutes, so that your cooker doesn't get burnt or spoil. In between open and check the cake with inserting a tooth pick, to see if it is completely cooked till the bottom. It may take approximately 30-35 minutes for the cake to get cooked well.
7. Allow the cake to cool completely. Remove the cake from sides and slowly take it from the container. Garnish with cashews or any nuts of your choice.
SEE ALSO: Egg less wheat cake, Chocolate brownie, Choco burfi
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