My maiden attempt in making cake !.. I never tried much to make cake..But couple of days before I happen to find this recipe in some website.. I was tempted to try it out . It did turnout very well.. This cake doesn't require any baking oven. Normal microwave oven is just enough... A very healthy wheat cake with less fat . Please try out and leave your comments.
Preparation Time : Under 10 minutes
Cooking Time : Under 3 minutes
INGREDIENTS:
Whole wheat flour - 8 tablespoon
Sugar - 6 tablespoon
Cocoa powder - 1 teaspoon
Baking soda - 1/2 teaspoon
Lime juice - 1 teaspoon
Thick curd - 1.5 tablespoon
Butter - 1 tablespoon
Water - 5 tablespoon(or as required)
Chopped walnuts - as required
METHOD:
1. In a bowl, add whole wheat flour,cocoa powder,baking soda and mix well.
2. In another bowl, add butter,sugar,lime juice,curd and beat well using spoon, till the sugar gets completely dissolved. Now add 5 tablespoon of water.
3. Now mix the flour and syrup which you prepared in step 2. The batter should be smooth . Use your hands to mix it well. The consistency should be like idly batter consistency. When poured, it should flow like a ribbon. Grease a microwave safe cup with butter or ghee. Pour the batter in the cup. Garnish with chopped walnuts in the top. Pour just half cup. Because when cooked, the cake would rise up.
4. Now set the micro wave in full heat option. Place the cup in microwave and set the time for 2 minutes. After 2 minutes, take it out and insert a small stick inside to see if it is completely cooked till the bottom. You can microwave for additional 30 seconds again. But be careful not to burn the cake. Take it out and allow it to cool down.
5. You can cook in any microwave safe vessel of any shape. Once cooked, allow it to cool down completely for 30 minutes. Then slowly take it out, by using spoon and removing the cake from the sides . Egg less Wheat cake is ready ! .. Heat for 1/2 minute before serving for better taste !.
SEE ALSO: Carrot halwa, Wheat ladoo, Padar Peni
Preparation Time : Under 10 minutes
Cooking Time : Under 3 minutes
INGREDIENTS:
Whole wheat flour - 8 tablespoon
Sugar - 6 tablespoon
Cocoa powder - 1 teaspoon
Baking soda - 1/2 teaspoon
Lime juice - 1 teaspoon
Thick curd - 1.5 tablespoon
Butter - 1 tablespoon
Water - 5 tablespoon(or as required)
Chopped walnuts - as required
METHOD:
1. In a bowl, add whole wheat flour,cocoa powder,baking soda and mix well.
2. In another bowl, add butter,sugar,lime juice,curd and beat well using spoon, till the sugar gets completely dissolved. Now add 5 tablespoon of water.
3. Now mix the flour and syrup which you prepared in step 2. The batter should be smooth . Use your hands to mix it well. The consistency should be like idly batter consistency. When poured, it should flow like a ribbon. Grease a microwave safe cup with butter or ghee. Pour the batter in the cup. Garnish with chopped walnuts in the top. Pour just half cup. Because when cooked, the cake would rise up.
4. Now set the micro wave in full heat option. Place the cup in microwave and set the time for 2 minutes. After 2 minutes, take it out and insert a small stick inside to see if it is completely cooked till the bottom. You can microwave for additional 30 seconds again. But be careful not to burn the cake. Take it out and allow it to cool down.
5. You can cook in any microwave safe vessel of any shape. Once cooked, allow it to cool down completely for 30 minutes. Then slowly take it out, by using spoon and removing the cake from the sides . Egg less Wheat cake is ready ! .. Heat for 1/2 minute before serving for better taste !.
SEE ALSO: Carrot halwa, Wheat ladoo, Padar Peni
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