Bhendi Besara

This is an easy oriya recipe. Ladies finger is cooked in a special mustard,tomato paste. Ideal for rice or rotti !.

Preparation Time : Under 10 minutes
Cooking Time : Under 15 minutes

INGREDIENTS:
Ladies Finger - 2 cups chopped big in size.
Tomato - 2 medium size chopped
Mustard - 1 teaspoon
Cumin seeds - 1 teaspoon
Garlic - 2 pods chopped fine
Dry red chilli - 3 no.s
Amchoor(Dry Mango) powder - 1/2 teaspoon
Red chilli powder - 1/2 teaspoon
Salt - As required
Water - As required.

METHOD:

1. Add some oil in a pan, and add chopped ladies finger and fry till they get darker.

2. In a mixie jar, add mustard,jeera,garlic pods,dry red chilli,tomato . Grind them in to a smooth paste. In a pan, add some oil and add the paste and fry for few minutes till the raw smell is gone.

3. Now add the fried bhindis from step 1 and mix well. Add some water. Add required salt, dry mango powder,red chilli powder and mix well.

4. Cover and cook it for few minutes. Switch off the stove. Bhendi besara is ready !

5. Serve with rotti or rice !

SEE ALSO: Bhindi masala, Brinjal Kadhi