Rajasthan Style Simple Kadhi

This is a Rajasthan style simple kadhi recipe . It is made with plain yogurt,gram flour(besan) and some spices. Whenever I dont get much time to cook, I make this kadhi .It is suitable for rice or rotti ! ..

Preparation Time : Under 5 minutes
Cooking Time : Under 10 minutes

INGREDIENTS:
Plain yogurt - 1 cup
Water - 2 cups
Gram flour(besan) - 3 tablespoon
Salt - as required
Turmeric powder - 1/2 teaspoon

FOR SEASONING:
Ghee - 1 table spoon
Mustard - 1 teaspoon
Cumin seeds - 1 teaspoon
Fenugreek seeds - 1/2 teaspoon
Bay leaf - 1 no.
Dry red chilli - 2 no.s
Red chilli powder - 1/2 teaspoon

METHOD:

1. In a bowl, add plain yogurt, 2 cups water,gram flour ,salt and turmeric powder. Mix well without any lumps.

2. Add the mixture in the pan, and keep stirring it continuously .You should not stop stirring, else the yogurt would break and may not taste good. Hence keep stirring continuously for 7 to 8 minutes until it gets thickens .

3. Switch off the stove . Now in another pan, add ghee . Once it is hot, add mustard ,cumin seeds ,fenugreek seeds, bay leaf,dry red chilli  and fry for few seconds. In the end,  add some red chilli powder and  switch off the stove and immediately pour it over the kadhi. Mix the seasoning well with kadhi .

4. Kadhi is ready !. Serve with Rotti or plain rice.

NOTES:

SEE ALSO : Channa masala, Methi matar malai