Instant Benne Dosa

 

INGREDIENTS:

Rice flour - 1 cup

Gram  flour - 1/4 cup

Raw potato - 1 medium sized

Garlic - 1 clove

Dry red Chilli - 2 no.s

Kasmiri chilli powder - 1/2 teaspoon

Yogurt or Curd - 1/2 cup

Salt- as required

Butter - For making dosa

Baking Soda - a pinch(Optional)

METHOD:

1. In a bowl, soak dry red chilli in hot water for 20 minutes.

2. Wash and peel Potatoes and cut into cubes.

3. In a mixer , first add soaked red chilli , garlic clove, raw potato cubes and grind without adding any water for few seconds.

4. Later to that , add rice flour gram flour, kashmiri chilli powder, salt  and yogurt and grind again. Use less water for grinding. The batter should be dosa batter consistency.

5.  Just before making dosa, add a pinch of baking soda and a teaspoon of water and mix well , until we get a frothy consistency. Baking soda is optional, If you dont prefer that, you can use Eno fruit salt. Now, in a iron tawa, add a ladle full of batter and spread evenly. Spread some butter evenly on  the top. Cover and cook for some time and flip over the other side and cook. 

6.  Serve Dosa with sambar or chutney of your choice !