Foxtail Millet Ladoo

 3 ingredients sweet - Foxtail millet / Thinai Ladoo

INGREDIENTS:

Foxtail millet flour - 1 cup

Brown Sugar - 1/2 cup

Ghee - 1/4 cup

Cardamom powder- a pinch ( optional)

METHOD:

1. In a pan, dry roast foxtail millet flour for 5 to 7 minutes in medium to low flame, until nice aroma comes and also the flour slightly changes colour. This step is very important, as this will be the only way of cooking the flour. Then switch off the stove. 

2. Now add  1/2 cup of brown sugar and mix well. Also add  cardamom powder and mix well.

3. Now add 1/4 cup warm ghee and mix well. The mixture gets sticky and  wait for sometime for the mixture is warm enough to touch. Now take some mixture and try to hold them to shape. If difficult, add some more ghee and make ladoos. Follow the video below , for more detailed description.