Preparation Time : 15 minutes
Cooking Time : 12 miutes
Serves : 6 no.s
INGREDIENTS:
1/2 cup whole wheat flour
1 scoop chocolate whey protein
2 tbsp unsweetened cocoa powder
1/4 cup plain Greek yogurt (adds protein + softness)
1/4 cup lukewarm milk (adjust as needed)
3 tbsp Monk fruit sweetener
1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp vanilla extract
1 tbsp oil (optional, for moisture)
Pinch of salt
METHOD:
1. Preheat oven to 180°C (350°F) for 10 minutes
2. Line or grease cupcake molds.
3. Mix dry ingredients in one bowl.
4. Mix wet ingredients in another bowl.
5. Combine both gently (don’t overmix).
6. Pour into molds (fill 3/4 full).
7. Bake for 12 to 13minutes at 180 degrees celsius.
8. Check with toothpick → should come out clean.
Note : Batter should be thick but pourable . Like idly batter consistency .If batter very thick, add some more milk. If batter very runny, add some more flour.
