Masala Sandwich (Iyengar Bakery Style)

Iyengar bakery style open faced masala sandwich !.. Quick bite in few minutes!!

Preparation Time: 10 minutes
Cooking Time: 10 minutes

INGREDIENTS:

Plain White Bread - 4 no.s
Carrot - 1/2 cup grated
Onion - 1 cup finely chopped
Tomato - 1 medium size chopped
Green chilli - 1 no finely chopped
Sambar powder -2 teaspoon
Red chilli powder -1/4 teaspoon
Turmeric powder - 1/4 teaspoon
Salt - as required
Cinnamon stick - 1 small sized
Cloves - 2 no.s
Cumin seeds -1/2 teaspoon
Oil - 2 tablespoon

METHOD:

1. Grate carrot.Chop onion,tomato and green chilli finely.

2. In a pan, add oil. Add cumin seeds. Once they crackle, add onions and green chilli and fry till they turn transparent.

3. Now add carrots,cinnamon,cloves,turmeric,redchilli and sambar powder. Add some more oil. Fry them , till the raw smell of masala is gone.

4. Now finally add chopped tomato . Sprinkle little water and cook for another 2 to 3 minutes. Switch off.

5. Slightly toast bread either in tawa or toaster. Spread the masala above and if you prefer, add some ketchup before serving. Iyengar bakery style open masala sandwich is ready !

SEE ALSO: Pav Bhaji, Veg Samosa, Rava Toast