For this diwali, spend just 15 minutes to make this delicious burfi with milk powder,milk,sugar and ghee !
Preparation Time: Under 5 minutes
Cooking Time: 15 minutes
Yields - approx. 15-18 no.s
INGREDIENTS:
Milk powder -2 1/2 cup
Sugar -1/2 cup( If you want more sweet, you can add more)
Whole milk - 3/4 cup
Ghee - 1/4 cup
Chopped almonds - a handful
Vanilla essence - 1/2 teaspoon(optional)
Cardamom powder - as required
METHOD:
1. Prepare all ingredients and set ready.
2. In a pan, add whole milk and ghee and heat it briefly till it is warm.
3. Now keep the flame low. Add milk powder . Also add sugar and mix all the ingredients well. Keep stirring constantly. Add vanilla essence.
4. The mixture slowly thickens. Keep the flame low and keep stirring constantly. The sugar gets completely dissolved and mixture thickens and comes together as a dough. It will take approximately 10 minutes. After 10 minutes, the mixture looks like below picture and dough will not stick to the pan. Switch off the stove and add cardamom powder and mix well. Do not cook more than 10 minutes, as the burfi would turn chewy.
5. Now grease a a aluminium foil with ghee and put the dough in the pan and spread evenly. Sprinkle the chopped almonds on the burfi and press the almonds gently on the dough using back of a metal spoon or metal cup.
6. Allow it to set for two hours. Now cut them in to big square pieces. Put them in small cupcake wrappers, so that burfis dont get stick to each other. Refrigerate them.
NOTES:
1. You can chop/powder almonds and pistachios finely and sprinkle on the dough before it sets and then after two hours, you can cut them in to square pieces.
2. SEE ALSO: Wheat Ladoo, Badam Halwa, Choco Burfi
Preparation Time: Under 5 minutes
Cooking Time: 15 minutes
Yields - approx. 15-18 no.s
INGREDIENTS:
Milk powder -2 1/2 cup
Sugar -1/2 cup( If you want more sweet, you can add more)
Whole milk - 3/4 cup
Ghee - 1/4 cup
Chopped almonds - a handful
Vanilla essence - 1/2 teaspoon(optional)
Cardamom powder - as required
METHOD:
1. Prepare all ingredients and set ready.
2. In a pan, add whole milk and ghee and heat it briefly till it is warm.
3. Now keep the flame low. Add milk powder . Also add sugar and mix all the ingredients well. Keep stirring constantly. Add vanilla essence.
4. The mixture slowly thickens. Keep the flame low and keep stirring constantly. The sugar gets completely dissolved and mixture thickens and comes together as a dough. It will take approximately 10 minutes. After 10 minutes, the mixture looks like below picture and dough will not stick to the pan. Switch off the stove and add cardamom powder and mix well. Do not cook more than 10 minutes, as the burfi would turn chewy.
5. Now grease a a aluminium foil with ghee and put the dough in the pan and spread evenly. Sprinkle the chopped almonds on the burfi and press the almonds gently on the dough using back of a metal spoon or metal cup.
6. Allow it to set for two hours. Now cut them in to big square pieces. Put them in small cupcake wrappers, so that burfis dont get stick to each other. Refrigerate them.
NOTES:
1. You can chop/powder almonds and pistachios finely and sprinkle on the dough before it sets and then after two hours, you can cut them in to square pieces.
2. SEE ALSO: Wheat Ladoo, Badam Halwa, Choco Burfi
4 comments:
Instead of ghee can I put butter?
Sorry for replying late .. I wasnt active in my blog for some months.. I think it is better to use ghee. Just take some butter in pan, and heat it. It would melt and turn to ghee. You can then add it to the sweet. Taste will be good if it is ghee. If you dont know to make ghee at home , please visit this link http://jothicookingbook.blogspot.com/2016/12/home-made-ghee.html for step by step procedure .
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