Fried Gram Ladoo

An easy and healthy sweet.. Fried gram ladoo / pottu kadalai urundai !

Preparation Time: 15 minutes
Cooking Time : 10 minutes

INGREDIENTS:

Fried gram/pottu kadalai - 1 cup
Desiccated coconut powder - 1 cup
Powdered sugar - 1 1/2 ccups
Cashews - a handful chopped
Cardamom powder -1 teaspoon
Ghee - 1/4 cup

METHOD:

1. Dry roast fried gram in a pan, till it is hot to touch. Set aside.

2. In the same pan, dry roast coconut powder, till nice aroma comes. No need to fry till they change colour. It should be white in color.Set aside.

3. In the same pan, add some ghee and fry chopped cashews till they change colour.

4. Now mix fried gram,coconut powder,cashews and powdered sugar . Grind them all together in to fine powder. Sprinkle some cardamom powder.

5. Heat ghee well in a kadai.

6. Pour hot ghee on the flour and mix gently with a spoon. The ghee should be really hot when you pour it.

7. Wait for some 5 minutes. When it is warm enough to touch, apply some ghee on your hands. Take some flour and make round shaped ladoos .

8.Fried gram ladoo/pottukadalai urundai is ready !!