Bread Uthappam

This is an instant dosa recipe and requires no fermentation or soaking of urad dal,rice etc. Can be made in few minutes.

Preparation Time: Under 20 minutes
Cooking Time : Under 7 minutes

INGREDIENTS:

White bread - 6 slices
Rava/Semolina/Sooji - 1/2 cup
Rice flour - 2 tablespoon
Yogurt or plain curd - 1/4 cup
Water - as required
Salt - as required
Capsicum,Onion,Carrot - chopped finely

METHOD:

1. Take white bread and cut the edges and remove it. Now crush the white part of the bread to  pieces. Add rava,salt,rice flour,yogurt and 1 cup of water and mix well. Allow it to rest for about 20 minutes.

2. In the meantime, cut onions and capsicum finely. Grate carrot.

3. Now blend the batter smooth in mixer. When you blend, you can add some water. But do not make the batter too watery, because it will become difficult to flip the dosa. Make the batter little thick. Now heat the pan, pour batter over it. As it is uthappam, no need to spread the batter. Now add chopped onions,capsicum and carrot.

4. Keep the flame in medium low. Now wait for 4 to 5 minutes, and flip the dosa to other side.

5. Take from the pan. Serve the uthappam with any chutney or idly podi !.

Bread Uthappam with idly podi !

NOTES:

1. If you added extra water in the batter by mistake, add equal proportion of rice flour and rava to the batter. The batter would get thick and it will be easy to make dosas.

2. SEE ALSO : Dry fruit and nut rava dosa, Vermicilli biryani, Barnyard millet khichdi