Dumplings are cooked balls of dough with fillings inside. There are many varieties of fillings inside dumpling.Most of them are non veg items. I have prepared a simple filling made of carrot and cabbage. I have also made spicy red chutney as side dish for this dumpling.
Preparation Time: Under 20 minutes
Cooking Time: Under 20 minutes
Yields - 4 to 5 no.s of dumplings
INGREDIENTS:
FOR DUMPLING:
All purpose flour/maida - 1 cup
Salt- as required
Water -as required
cabbage - 1 cup chopped finely.
carrot - 1 cup grated
Ginger and garlic -1/2 table spoon chopped finely.
Pepper powder -1/2 teaspoon
Green chilli - 1 chopped finely
Oil - 1 tablespoon
FOR SPICY RED CHUTNEY:
Tomato -2 no.s
Red chilli -3 no.s
Ginger and garlic -1/2 tablespoon chopped finely.
Oil -1 tablespoon.
METHOD:
DUMPLING:
1. Take all purpose flour, add salt and oil and mix well. Add required water and make a soft dough.Allow it to rest for 1 hour.
2. Now, cut cabbage finely and grate carrots. Chop ginger ,garlic, green chilli finely.
3. In a pan add some oil. Then add green chilli,ginger and garlic. Fry for few minutes and now add cabbage and carrot. Add required salt and pepper powder. Fry for few minutes . Switch off the stove.
4. Now take lemon size dough. Flatten it to the size we usually make for poori. Dont roll it too thin, as the filling may come out. Roll it little thick .
5. Place the cabbage carrot fillings which you prepared in step 3.
6. Cover it up all the sides and press well , so the fillings doesn't come out.
7. Steam them in idly cooker or steamer for about 12 minutes and switch off .
SPICY RED SAUCE:
1. Boil , Tomatoes and red chilli in water for at least 5 to 6 minutes.
2. Remove the tomatoes and chilli from the boiling water. The skin of tomatoes would automatically come off. Remove it. Now blend the tomatoes and chilli to a puree. In a pan, add some oil. Add 1/2 tablespoon of ginger and garlic and fry for few minutes. Then, add the tomato puree and required salt and fry for few minutes,till the raw smell is gone.
Serve Dumplings with spicy red sauce !.. It is a great snack for evening . It can also be taken as a tiffin.
NOTES:
SEE ALSO : Veg samosa, Tape murukku, Maida biscuits
Preparation Time: Under 20 minutes
Cooking Time: Under 20 minutes
Yields - 4 to 5 no.s of dumplings
INGREDIENTS:
FOR DUMPLING:
All purpose flour/maida - 1 cup
Salt- as required
Water -as required
cabbage - 1 cup chopped finely.
carrot - 1 cup grated
Ginger and garlic -1/2 table spoon chopped finely.
Pepper powder -1/2 teaspoon
Green chilli - 1 chopped finely
Oil - 1 tablespoon
FOR SPICY RED CHUTNEY:
Tomato -2 no.s
Red chilli -3 no.s
Ginger and garlic -1/2 tablespoon chopped finely.
Oil -1 tablespoon.
METHOD:
DUMPLING:
1. Take all purpose flour, add salt and oil and mix well. Add required water and make a soft dough.Allow it to rest for 1 hour.
2. Now, cut cabbage finely and grate carrots. Chop ginger ,garlic, green chilli finely.
3. In a pan add some oil. Then add green chilli,ginger and garlic. Fry for few minutes and now add cabbage and carrot. Add required salt and pepper powder. Fry for few minutes . Switch off the stove.
4. Now take lemon size dough. Flatten it to the size we usually make for poori. Dont roll it too thin, as the filling may come out. Roll it little thick .
5. Place the cabbage carrot fillings which you prepared in step 3.
6. Cover it up all the sides and press well , so the fillings doesn't come out.
7. Steam them in idly cooker or steamer for about 12 minutes and switch off .
SPICY RED SAUCE:
1. Boil , Tomatoes and red chilli in water for at least 5 to 6 minutes.
2. Remove the tomatoes and chilli from the boiling water. The skin of tomatoes would automatically come off. Remove it. Now blend the tomatoes and chilli to a puree. In a pan, add some oil. Add 1/2 tablespoon of ginger and garlic and fry for few minutes. Then, add the tomato puree and required salt and fry for few minutes,till the raw smell is gone.
Serve Dumplings with spicy red sauce !.. It is a great snack for evening . It can also be taken as a tiffin.
SEE ALSO : Veg samosa, Tape murukku, Maida biscuits
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