Veg Noodles

Restaurant style veg noodles recipe !

Preparation Time: Under 15 minutes
Cooking Time: Under 15 minutes
Serves -2 people

INGREDIENTS:
Noodles - 200 gms
Carrot -1/3 cup
Beans - 1/3 cup
Cabbage - 1 cup
Onion - 1/2 cup
Fresh red or green chilli - 1 no.
Ginger - 1/2 inch size
Garlic -3 pods
Spring onion - a handful chopped
Salt- as required
Sugar-1/2 teaspoon
Soy sauce -3 teaspoon
Black pepper powder -1 teaspoon
Corn flour -1 teaspoon
Oil -2 to 3 tablespoon

METHOD:

1. Cut carrots ,cabbage,chilli  thin lengthwise. Chop beans,onions,garlic,ginger,spring onion finely.

2. Boil water with some salt in a big pan. Add the noodles and allow to boil and cook for 5 to 6 minutes.

3. Check if noodles are cooked. Do not overcook, the noodles would get mushy, Filter the water out. Wash the noodles in cold running water and filter it. Now add 1 teaspoon of oil and mix well. This will help the noodles not stick with each other.

4. In a pan, add 2 tablespoon of oil. Keep the flame in high.  Now add chilli. Also add onion,garlic and ginger and stir for 1 to 2 minutes .

5. Continue keeping the flame high. Now add the carrot,beans and cabbage and stir for 2 to 3 minutes. The flame should be high, and keep stirring without leaving so that it doesn't get burnt. Add some salt and sugar. Do not cook the vegetables for too long . The vegetables should be crunchier for better taste.

6. Now reduce flame to medium, add boiled noodles, soy sauce, cornflour and pepper powder and mix well for 2 minutes. Cornflour absorb excess water from the noodles.

7. Now garnish with spring onions .

8.Veg noodles is ready ! Serve hot with tomato ketchup !.

SEE ALSO: Semiya upma, Rava Kichadi, White sauce pasta