Papad ki sabzi - a traditional dish from rajastan that can be made in a short time using roasted papads,plain yogurt and spices !
Preparation Time: Under 10 minutes
Cooking Time: 15 minutes
Serves: 2 people
INGREDIENTS:
Roasted papad - 4 no.s
Plain yogurt - 1 cup
Water -1 cup
Onions -1/2 cup chopped
Green chilli - 1 no
Ginger - 1 inch sized
Garlic - 3 pods
Turmeric powder-1/2 teaspoon
Red chilli powder -1/2 teaspoon
Kashmiri chilli powder -1/2 teaspoon
Coriander powder - 1/2 teaspoon
Salt - as required
Oil - 4 teaspoon
Mustard - 1 teaspoon
Cumin seeds -1 teaspoon
Asafoetida powder - as required
METHOD:
1. In a pan, add oil . Add mustard and cumin seeds and some asafoetida powder .Once they crackle, add onions and sprinkle some salt. Saute until they change color.
2. Now make paste of ginger,garlic and green chilli. Now add that paste to pan and saute for another 2 to 3 minutes, till the raw smell is gone.
3. Now keep the flame low and add turmeric powder,red chilli powder, coriander powder and kashmiri chilli powder. Mix well and saute for 2 minutes , till the raw smell is gone.
4. Now add a cup of water and a cup of plain yogurt.Mix well and keep the flame in medium and keep stirring continuously, till the mixture thickens. You need to continue stirring it, else the yogurt may curdle.
5. Now switch off the stove. In the meantime, in microwave oven, roast urad dal papad. Break them into pieces and add to the gravy . Also add required salt. Remember the papad already has some salt. So add salt accordingly. Mix gently.
6. Papad ki sabzi is ready . Serve with rotti !.
NOTES:
1. You can also add pepper papad or jeer papad instead of plain urad dal papad.
2. In the end, if you prefer you can add 1/2 tsp of garam masala and some kasturi methi leaves(dry fenugreek leaves). Nevertheless, the sabzi taste good !.
SEE ALSO: Rajastani kadhi, Bhendi besara, Brinjal kadhi
Preparation Time: Under 10 minutes
Cooking Time: 15 minutes
Serves: 2 people
INGREDIENTS:
Roasted papad - 4 no.s
Plain yogurt - 1 cup
Water -1 cup
Onions -1/2 cup chopped
Green chilli - 1 no
Ginger - 1 inch sized
Garlic - 3 pods
Turmeric powder-1/2 teaspoon
Red chilli powder -1/2 teaspoon
Kashmiri chilli powder -1/2 teaspoon
Coriander powder - 1/2 teaspoon
Salt - as required
Oil - 4 teaspoon
Mustard - 1 teaspoon
Cumin seeds -1 teaspoon
Asafoetida powder - as required
METHOD:
1. In a pan, add oil . Add mustard and cumin seeds and some asafoetida powder .Once they crackle, add onions and sprinkle some salt. Saute until they change color.
2. Now make paste of ginger,garlic and green chilli. Now add that paste to pan and saute for another 2 to 3 minutes, till the raw smell is gone.
3. Now keep the flame low and add turmeric powder,red chilli powder, coriander powder and kashmiri chilli powder. Mix well and saute for 2 minutes , till the raw smell is gone.
4. Now add a cup of water and a cup of plain yogurt.Mix well and keep the flame in medium and keep stirring continuously, till the mixture thickens. You need to continue stirring it, else the yogurt may curdle.
5. Now switch off the stove. In the meantime, in microwave oven, roast urad dal papad. Break them into pieces and add to the gravy . Also add required salt. Remember the papad already has some salt. So add salt accordingly. Mix gently.
6. Papad ki sabzi is ready . Serve with rotti !.
NOTES:
1. You can also add pepper papad or jeer papad instead of plain urad dal papad.
2. In the end, if you prefer you can add 1/2 tsp of garam masala and some kasturi methi leaves(dry fenugreek leaves). Nevertheless, the sabzi taste good !.
SEE ALSO: Rajastani kadhi, Bhendi besara, Brinjal kadhi
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