Crunchy and tasty cabbage paratha !
Preparation Time: 20 minutes
Cooking Time : 20 minutes
Serves: 2 people
INGREDIENTS:
Grated Cabbage - 2 cups
Wheat flour - 2 cups
Turmeric powder-1/4 teaspoon
Red chilli powder - 1/4 teaspoon
Garam masala -1/2 teaspoon
Salt - as required
Water - as required for kneading
Oil- 3 teaspoon
METHOD/:
1. Cut quarter cabbage and soak in warm water with salt for 5 to 7 minutes.
2. Now take from water and grate them in to fine pieces. It yields 2 cups.
3. Add cabbage,wheat flour,garam masala,turmeric powder,red chilli powder and some oil. Knead them to a smooth dough. You can sprinkle water as required when kneading. Do not add more water, as the cabbage would let out lot of water.
4. In a plastic cover, apply some oil. Take a lemon sized ball of dough and flatten them to a round shape using your hands. Alternatively, you can also roll them flat using roller pin, as like you do for normal chapatti.
5. Heat tawa, and cook paratha on both sides by applying some oil. Cabbage paratha is ready ! . Serve with any side dish of your choice!
SEE ALSO: Avocado Paratha, Pesrattu Dosai, Radish Paratha.
Preparation Time: 20 minutes
Cooking Time : 20 minutes
Serves: 2 people
INGREDIENTS:
Grated Cabbage - 2 cups
Wheat flour - 2 cups
Turmeric powder-1/4 teaspoon
Red chilli powder - 1/4 teaspoon
Garam masala -1/2 teaspoon
Salt - as required
Water - as required for kneading
Oil- 3 teaspoon
METHOD/:
1. Cut quarter cabbage and soak in warm water with salt for 5 to 7 minutes.
2. Now take from water and grate them in to fine pieces. It yields 2 cups.
3. Add cabbage,wheat flour,garam masala,turmeric powder,red chilli powder and some oil. Knead them to a smooth dough. You can sprinkle water as required when kneading. Do not add more water, as the cabbage would let out lot of water.
4. In a plastic cover, apply some oil. Take a lemon sized ball of dough and flatten them to a round shape using your hands. Alternatively, you can also roll them flat using roller pin, as like you do for normal chapatti.
5. Heat tawa, and cook paratha on both sides by applying some oil. Cabbage paratha is ready ! . Serve with any side dish of your choice!
SEE ALSO: Avocado Paratha, Pesrattu Dosai, Radish Paratha.
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