A very healthy and tasty radish/mooli/mullangi paratha. Kid's favourite recipe too !.
Preparation Time : Under 20 minutes
Cooking Time : Under 20 minutes
Yields - 5 no.s of parathas
INGREDIENTS:
Wheat flour - 3/4 cup
Grated radish - 3/4 cup
Ginger garlic paste - 1 tablespoon
Turmeric powder -1/2 teaspoon
Red chilli powder -1/2 teaspoon
Salt - as required
Oil - as required
METHOD:
1. Mix grated radish,ginger garlic paste,turmeric powder,red chilli powder ,wheat flour and some oil in to a dough. For this dough, you no need to add any water. You might be tempted to add water. But it is not required, as the radish would let out ample of water that is required to make the dough.
2. Now in a flat plate, spread any plastic paper . Smear some oil and grease it. Take a lemon size dough , and pat it gently to make circular shaped rottis. Alternatively, if the dough is not too soft, you can use roller pin and make as like regular chappathi.
3. Put the paratha on the pan,add some oil and cook on both sides until u see black spots over it.
4. Serve with plain yogurt or raita. As this paratha itself has essential spices, it doesn't require any special side dish. This is a great item for kids lunch box !.
NOTE:
SEE ALSO : Bhindi Kadhi, Morkuzhambu
Preparation Time : Under 20 minutes
Cooking Time : Under 20 minutes
Yields - 5 no.s of parathas
INGREDIENTS:
Wheat flour - 3/4 cup
Grated radish - 3/4 cup
Ginger garlic paste - 1 tablespoon
Turmeric powder -1/2 teaspoon
Red chilli powder -1/2 teaspoon
Salt - as required
Oil - as required
METHOD:
1. Mix grated radish,ginger garlic paste,turmeric powder,red chilli powder ,wheat flour and some oil in to a dough. For this dough, you no need to add any water. You might be tempted to add water. But it is not required, as the radish would let out ample of water that is required to make the dough.
2. Now in a flat plate, spread any plastic paper . Smear some oil and grease it. Take a lemon size dough , and pat it gently to make circular shaped rottis. Alternatively, if the dough is not too soft, you can use roller pin and make as like regular chappathi.
3. Put the paratha on the pan,add some oil and cook on both sides until u see black spots over it.
4. Serve with plain yogurt or raita. As this paratha itself has essential spices, it doesn't require any special side dish. This is a great item for kids lunch box !.
NOTE:
SEE ALSO : Bhindi Kadhi, Morkuzhambu
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