Chettinad Spicy Chutney

Try this tasty and spicy Chettinad style Spicy Chutney ! 

Preparation Time: Under 10 minutes
Cooking Time : Under 10 minutes


INGREDIENTS:
Big Ripened tomatoes - 3 no.s
Onion - 1 cup finely chopped
Dry red chilli - 4 no.s
Tamarind - 1 goose berry sized
Jaggery - 1 teaspoon
Salt - As required
Sesame oil - 3 tablespoon
Water - 4 tablespoon

METHOD:

1. Cut tomatoes in to halves and deseed it. No need to chop it finely. In a 2 liter pressure cooker. Add water and sesame oil. Add onions on one side and tomatoes on the other side. Above that, add jaggery,tamarind,salt ,dry red chilli.

2. Close the lid and cook in high flame for 5 whistles(approx 5 min).

3. Release pressure manually. Open the lid and mash the items with back of your spoon. Allow the contents to cool down.

After opening the lid !

4. Blend them all to a smooth paste . Serve with any dosa or idly !!

NOTES:

1. For pearl millet dosa, I just mixed store bought pearl millet flour with regular dosa batter and made dosas . It tasted really nice with tomato chutney !.

2. SEE ALSO: Combo Chutney, Radish Chutney, Capsicum Chutney