Masala Bread

Easy and fast to make masala bread recipe with minimal ingredients ! Great food for evening snacks or tiffin.

Preparation Time : Under 15 minutes
Cooking Time : Under 15 minutes

INGREDIENTS:
Whole wheat bread - 5-6 slices
Onion - 1 cup finely chopped
Tomato - 1/2 cup finely chopped
Green chilli - 1 no. finely chopped
Tomato ketchup - 2 tablespoon
Garam masala - 1 teaspoon
Red chilli powder - 1/2 teaspoon
Salt - as required
Coriander leaves - for garnishing
Butter - 2 tablespoon

METHOD:

1. Toast the bread in toaster or tawa to golden brown. Cut them in to square pieces. Prepare all the ingredients and set ready.

2. In a tawa , add butter . Add onion and green chilli and fry till they get translucent .

2. Now add tomato and salt and fry till they turn mushy.

3. Now keep the gas in low flame and add garam masala and mix well.

4. Now add tomato ketchup and mix well .Also add red chilli powder.

5. Now add the bread pieces and mix gently.

6. Garnish with corriander leaves and serve !

NOTES:

1. SEE ALSO : 10 min pav bhaji
2. You can also replace garam masala with pav bhaji masala.
3. For more healthier recipe, you can add finely grated carrot, chopped capsicum.