Paneer Rice

Paneer Rice - A kids friendly recipe. Typically designed for " I-Dont-Want-Any vegetables" kids , who just want only rice and paneer, like my son :P .. Can be made in just few minutes for your hungry toddlers...

Serves - 1-2 people
Preparation Time - Under 5 minutes
Cooking Time - Under 10 minutes

INGREDIENTS:

Cooked rice - 1 cup.
Fresh paneer - 1/2 cup
Garam masala - 1/2 teaspoon
Red chilli powder(Optional) -1/2 teaspoon
Lime juice -few drops
Oil- 1 tablespoon
Salt - As required

METHOD:

1. This recipe taste better for left over cooked rice which is refrigerated. If you dont have, then cook rice little earlier and allow it cool down and refrigerate for few hours. It is because, the refrigerator removes excess moisture in the rice and it will not be sticky when mixed with paneer.

2. In a pan, add a tablespoon of oil and fry paneer till they turn golden brown .

3. Once they turn golden brown, add cooked rice and mix well. Add garam masala,salt and red chilli powder and cook for 2 minutes.

4. Switch off the gas stove. Add few drops of lime juice.Garnish with fresh coriander leaves . Paneer rice is ready. You can eat it as such with tomato ketchup or have it with any type of kurma.

NOTE:
Click here for how to make navratan korma.