Masala Onion Rice - An easy lunchbox recipe, made of onions,cooked rice and spices . Try it !
Serves - 1-2 people
Preparation time - Under 15 minutes
Cooking time - Under 10 minutes.
INGREDIENTS:
Cooked Rice -1/2 cup
Onion -1 cup(chopped very finely)
Green chilli - 1 no. slit length wise
Spring Onions - 1/4 cup(chopped finely)
Oil - 4 teaspoon
Salt - as required.
Asafoetida powder - as required.
SPICES:
Turmeric powder-1/4 teaspoon
Garam masala -1/4 teaspoon
Red chilli powder - 1/2 teaspoon
Coriander powder - 1/2 teaspoon
METHOD:
1. Cook rice an hour before and allow it cool down completely. The rice should not stick to each other and should be in the consistency of pulao rice.Cut onions finely.Prepare all ingredients and set ready.
2. Now in a pan, add 3 teaspoon of oil and add mustard and cumin seeds.
3. Now add onions and green chilli. Add a pinch of salt and sugar and fry for 4 minutes till they turn golden brown.
4. Now add all the spices mentioned in the "SPICES" section and also spring onion.Add a teaspoon of oil.Fry for 2 minutes, till the raw smell of the spices is no more.
5. Now add the cooked rice and mix gently and add required salt. Add some asafoetida powder.
6. Masala onion rice is ready!
7. Serve with any dry curry and yogurt/curd.!
SEE ALSO : Dry curries , Paneer Rice, Tomato Pulao.
Serves - 1-2 people
Preparation time - Under 15 minutes
Cooking time - Under 10 minutes.
INGREDIENTS:
Cooked Rice -1/2 cup
Onion -1 cup(chopped very finely)
Green chilli - 1 no. slit length wise
Spring Onions - 1/4 cup(chopped finely)
Oil - 4 teaspoon
Salt - as required.
Asafoetida powder - as required.
SPICES:
Turmeric powder-1/4 teaspoon
Garam masala -1/4 teaspoon
Red chilli powder - 1/2 teaspoon
Coriander powder - 1/2 teaspoon
METHOD:
1. Cook rice an hour before and allow it cool down completely. The rice should not stick to each other and should be in the consistency of pulao rice.Cut onions finely.Prepare all ingredients and set ready.
2. Now in a pan, add 3 teaspoon of oil and add mustard and cumin seeds.
3. Now add onions and green chilli. Add a pinch of salt and sugar and fry for 4 minutes till they turn golden brown.
4. Now add all the spices mentioned in the "SPICES" section and also spring onion.Add a teaspoon of oil.Fry for 2 minutes, till the raw smell of the spices is no more.
5. Now add the cooked rice and mix gently and add required salt. Add some asafoetida powder.
6. Masala onion rice is ready!
7. Serve with any dry curry and yogurt/curd.!
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| Masala Onion Rice with Radish capsicum curry and Yogurt |
SEE ALSO : Dry curries , Paneer Rice, Tomato Pulao.
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