Chilli Paneer(Dry)

Chilli paneer... Paneer cubes shallow fried and dipped in spicy sauce. Tangy flavored and tasty !

INGREDIENTS:
Paneer cubes - 200 gms
Capsicum - 1 no.
Onion -1/2(if using Indian onion, use 1 medium no.)
Green chilli - 2 no.s
Ginger - 1 teaspoon chopped finely.
Garlic - 2 cloves, chopped finely
Red chilli powder - 1 teaspoon
Salt- As required
Sugar - A pinch
Oil- 4 tablespoon for shallow frying paneer cubes.

SAUCE:
Tomato Ketchup - 2 tablespoon
Red chilli sauce - 1 tablespoon
Soy sauce - 2 teaspoon
Vinegar - 1 teaspoon

FOR PANEER FRYING:
Cornflour - 4 tablespoon
All purpose flour or Maida - 2 tablespoon
Salt - a pinch
Sugar -1/2 teaspoon
Pepper powder - 1/2 teaspoon
Water- As required

SEASONING:
Spring onions - a handful.

METHOD:

1. Mix all items mentioned in the "SAUCE" section and set aside.

2. Mix all items mention in the " FOR PANEER FRYING" section, and add some water and make it as a paste and set aside.

3. Soak paneer cubes in hot water for about 10 minutes.Cut onion, capsicum in to big pieces. Prepare all ingredients and set ready.

4. Add paneer cubes in the flour paste which you have prepared in step 2 and mix well .In a pan, add 3 tablespoon oil, and fry paneer till they turn golden brown.

5. Keep the paneer cubes aside. Now, in the same pan, add a tablespoon of oil , add ginger ,garlic and green chilli.

6. Add onion and capsicum. Add some salt and sugar and fry till, the capsicum turns little soft.

7. Now add the sauce which you have prepared in step 1.Also add chilli powder . Mix well. Turn the flame to full sim, so that they dont get burnt.

8. Now add paneer cubes, and mix well and cook for a minute. 

9.Garnish with spring onions. Chilli paneer is ready !