Butter Murukku(chakli)

Tasty and easy butter murukku ! ..

INGREDIENTS:

Rice flour - 3 cups
Gram flour(Kadalai maavu) - 1/2 cup
Roasted gram flour(Pottukadalai maavu) - 1/4 cup

(Dry roast pottukadalai for two to three minnutes and powder them fine )
Butter - 3 tablespoon
Cumin seeds - 1 teaspoon (Optional)
Salt - 1 1/4 teaspoon

Water - as required

METHOD:
1. In a vessel add rice flour,gram flour,roasted gram flour and mix well. Then add melted butter, cumin seeds,salt and mix well again.

2. Then add water little by little and make dough. The dough shouldn't stick with your hands and should come together as a ball. It should be in the rotti dough consistency .

3.  In murukku maker, add any desired design plate . Insert orange sized dough  and make murukku and deep fry in oil. Please be careful that, one or two cumin seeds may crackle in the oil sometimes..