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Monday, 1 June 2015

Storing Cardamom

 Whenever sweets are made, we always add cardamom for flavor . So it will be useful  if we make the cardamom powder and store it .

 How to make cardamom powder:  add 5 gms of cardamom seeds with the skin in a tawa and dry roast it for 2 minutes . After it cools down, add 2 table spoon sugar and grind it . This will stay without spoiling for 6 months atleast and can be used in any type of sweets. 
                         
    







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