Whenever sweets are made, we always add cardamom for flavor . So it will be useful if we make the cardamom powder and store it .
How to make cardamom powder: add 5 gms of cardamom seeds with the skin in a tawa and dry roast it for 2 minutes . After it cools down, add 2 table spoon sugar and grind it . This will stay without spoiling for 6 months atleast and can be used in any type of sweets.
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