INGREDIENTS:
Rava(Sooji) - 1 cup
Water - 3 cups
Sugar - 1 cup(If you want more sweetness, you can increase to 1 1/4 cup)
Ghee - 4 tablespoon
Cashewnuts,cardamom - as required.
METHOD:
In a tawa, add 2 table poon ghee and roast cashew nuts and keep aside. Then, roast the rava until it flavour comes out and keep it aside. Now, boil 3 cups of water in the tawa. Add the roasted rava to the boiled water. Do not add it at a stretch. You have to sprinkle it little by little and keep stirring . When the rava is half cooked, you can add the sugar. Keep stirring it for a while. You can add food colouring if you like. Please make sure of the consistency . When it starts leaving the sides , add 2 table spoon ghee, roasted cashews and cardamom and then mix well and switch off the flame. Pour it in the desired vessel and it would hardens after it gets cool down.
Rava(Sooji) - 1 cup
Water - 3 cups
Sugar - 1 cup(If you want more sweetness, you can increase to 1 1/4 cup)
Ghee - 4 tablespoon
Cashewnuts,cardamom - as required.
METHOD:
In a tawa, add 2 table poon ghee and roast cashew nuts and keep aside. Then, roast the rava until it flavour comes out and keep it aside. Now, boil 3 cups of water in the tawa. Add the roasted rava to the boiled water. Do not add it at a stretch. You have to sprinkle it little by little and keep stirring . When the rava is half cooked, you can add the sugar. Keep stirring it for a while. You can add food colouring if you like. Please make sure of the consistency . When it starts leaving the sides , add 2 table spoon ghee, roasted cashews and cardamom and then mix well and switch off the flame. Pour it in the desired vessel and it would hardens after it gets cool down.
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