For this Diwali, I decided to try my luck in making some easy murukku as this is my first time in making murukku/chakli. When I browsed over internet, I happen to see pottu kadalai murukku being pick of the lot... easier,tastier !... Please find the recipe below ..Try and see.You would love it!
INGREDIENTS:
Pottu kadalai Flour (Bhuna Chana) - 1 cup
Rice flour - 5 cup
Butter - 4 Tablespoon
Salt - 2 tsp
Jeera - 4 tsp
Hing - pinch
METHOD:
Powder the Pottu kadalai(Bhuna Chana) finely and then seive it . By seiving, you remove if there is any lumps or ungrinded particles, and the powder looks very fine . Then add salt, jeera and Hing to the powder. Heat butter in a pan and once it melts, add it to the powder and mix well by adding water gradually. Do not add too much water. The dough should be in the consistency of chappathi dough . Murukku maavu is ready.
Now , I used a one eyed mullu murukku plate for making this, as am not expert in murukku making and I decided to make the murukku like sev type and not as a proper round murkku. Fill 3/4 th of the dough in the machine and press it directly in the oil. Please make sure, the oil is hot enough for this. Let the murukku turns golden brown color. Transfer the murukku on a bowl with tissue paper, to drain the excess oil.
INGREDIENTS:
Pottu kadalai Flour (Bhuna Chana) - 1 cup
Rice flour - 5 cup
Butter - 4 Tablespoon
Salt - 2 tsp
Jeera - 4 tsp
Hing - pinch
METHOD:
Powder the Pottu kadalai(Bhuna Chana) finely and then seive it . By seiving, you remove if there is any lumps or ungrinded particles, and the powder looks very fine . Then add salt, jeera and Hing to the powder. Heat butter in a pan and once it melts, add it to the powder and mix well by adding water gradually. Do not add too much water. The dough should be in the consistency of chappathi dough . Murukku maavu is ready.
Now , I used a one eyed mullu murukku plate for making this, as am not expert in murukku making and I decided to make the murukku like sev type and not as a proper round murkku. Fill 3/4 th of the dough in the machine and press it directly in the oil. Please make sure, the oil is hot enough for this. Let the murukku turns golden brown color. Transfer the murukku on a bowl with tissue paper, to drain the excess oil.
