Set Dosa is soft, thick and spongy dosa made using idly rice, urad dal,fenugreek seeds and aval. It is more soft and fluffy than regular dosa and can be taken as breakfast or dinner.
Preparation Time: 20 minutes( Not including soaking and fermenting time)
Yields - 20 -22 no.s of dosas.
INGREDIENTS:
Idly Rice -2 cups
Flattened Rice/Poha/Aval - 1 cup
Urad dal - 1/2 cup
Fenugreek seeds - 1 teaspoon
Salt - 1 teaspoon
METHOD:
1. Wash and drain rice and urad dal separately. Soak urad dal with fenugreek seeds with sufficient water in bowl. Soak idly rice separately in another vessel with sufficient water. No need to soak poha. Soak for at least 6 to 7 hours.
2. Now grind rice separately. When you grind rice, do not add too much water. First grind without water and little by little add water and grind to a smooth paste. Take it in a bowl.
3. Now grind urad dal and fenugreek seeds also with less water into a smooth paste.
4. Now wash and drain poha and grind it in to a smooth paste.
5. Now mix, dosa,urad dal and poha batter well. Keep it aside covered. Let it ferment for at least 8 hours.
6. After fermentation, you can see the batter raise up well. Now add salt and mix well with batter.
7. Now the batter is ready to make dosa. Please follow the video below to make soft and spongy set dosa !.
8. Serve dosa with any chutney of your choice !!
Preparation Time: 20 minutes( Not including soaking and fermenting time)
Yields - 20 -22 no.s of dosas.
INGREDIENTS:
Idly Rice -2 cups
Flattened Rice/Poha/Aval - 1 cup
Urad dal - 1/2 cup
Fenugreek seeds - 1 teaspoon
Salt - 1 teaspoon
METHOD:
1. Wash and drain rice and urad dal separately. Soak urad dal with fenugreek seeds with sufficient water in bowl. Soak idly rice separately in another vessel with sufficient water. No need to soak poha. Soak for at least 6 to 7 hours.
2. Now grind rice separately. When you grind rice, do not add too much water. First grind without water and little by little add water and grind to a smooth paste. Take it in a bowl.
3. Now grind urad dal and fenugreek seeds also with less water into a smooth paste.
4. Now wash and drain poha and grind it in to a smooth paste.
5. Now mix, dosa,urad dal and poha batter well. Keep it aside covered. Let it ferment for at least 8 hours.
6. After fermentation, you can see the batter raise up well. Now add salt and mix well with batter.
7. Now the batter is ready to make dosa. Please follow the video below to make soft and spongy set dosa !.
8. Serve dosa with any chutney of your choice !!
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