Bisi Bela Bath is always one of my favorite recipe . It is a healthy dish wherein you get carbohydrate from rice, protein from daal and vitamins and minerals from vegetables. All from a single dish !
INGREDIENTS:
Rice - 1 Cup
Toor Daal - 1/2 Cup (Soak Toor daal for 10-15 minutes)
Water - 61/2 Cup
Tamarind - Lemon Size
Turmeric - 1/2 tea spoon
Ghee - 3 Table spoon
Small Onions - 5
Carrot ,Beans, Green Peas - 1 cup
Mustard,curry leaves, Oil- As required for seasoning
FOR GRINDING:
Coconut - As required
(You can also use coconut powder . 1 or 2 tablespoon should be sufficient.)
Coriander seeds - 1 table spoon
Pepper - 1/2 teaspoon
Cinnamon - As required
Chana Daal (Kadalai paruppu) - 1 table spoon
Dry red chilli -4
Star Anise - 1
METHOD:
1. In little oil, fry the items mentioned in the "For Grinding" section and make it into a fine masala powder.
INGREDIENTS:
Rice - 1 Cup
Toor Daal - 1/2 Cup (Soak Toor daal for 10-15 minutes)
Water - 61/2 Cup
Tamarind - Lemon Size
Turmeric - 1/2 tea spoon
Ghee - 3 Table spoon
Small Onions - 5
Carrot ,Beans, Green Peas - 1 cup
Mustard,curry leaves, Oil- As required for seasoning
FOR GRINDING:
Coconut - As required
(You can also use coconut powder . 1 or 2 tablespoon should be sufficient.)
Coriander seeds - 1 table spoon
Pepper - 1/2 teaspoon
Cinnamon - As required
Chana Daal (Kadalai paruppu) - 1 table spoon
Dry red chilli -4
Star Anise - 1
METHOD:
1. In little oil, fry the items mentioned in the "For Grinding" section and make it into a fine masala powder.
2.In a pressure cooker, Add toor daal, water, turmeric powder and some ghee. Allow it to boil. Then add rice, all the vegetables (except onion), Tamarind water , Masala powder, salt and cover the lid of pressure cooker. Keep in High and count 5 whistles and then switch off .
3.For seasoning, Add oil, mustard , curry leaves and onion and fry it and add to the bisi bela bath. You can also add some ghee in the end for a nice aroma and flavor.
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