If you are making murukku, after u get the murukku flour from the machine, allow the flour to get cooled for a day or two and then make murukku. If you make murukku immediately, then it will turn out very dark in colour.
For the Thenkuzhal murukku to be white and crunchy, when you roast urad dal dont do it in a high flame. Do it in a medium flame and make sure the urad dal doesnt get roasted too much and burnt out. To check it consistency, Just taste that urad dall. If you feel the crunchiness sound then you have to turn off the flame . The ratio of rice and urad dal for the Thenkuzhal murukku should be like 4 cups of Rice and 1 cup of Urad dal.
For the Thenkuzhal murukku to be white and crunchy, when you roast urad dal dont do it in a high flame. Do it in a medium flame and make sure the urad dal doesnt get roasted too much and burnt out. To check it consistency, Just taste that urad dall. If you feel the crunchiness sound then you have to turn off the flame . The ratio of rice and urad dal for the Thenkuzhal murukku should be like 4 cups of Rice and 1 cup of Urad dal.
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