Tofu Tikka Masala

 

INGREDIENTS:

Tofu- 200 gms

Red bell pepper - 100 gms

Yellow bell pepper - 100 gms

Onions - 100 gms

Turmeric powder - 1/2 teaspoon

Red Chilli powder - 1 teaspoon

Coriander powder - 1 teaspoon

Garam masala powder - 1 teaspoon

Ginger Garlic paste - 1/2 teaspoon

Greek Yogurt - 100 gm

Lemon juice - 1/2 teeaspoon

Kasuri methi -1 teaspoon

Salt - as required

Oil - 1 tablespoon

METHOD

1. In a bowl, add Tofu pieces, bell peppers, onions. Make sure u cut them into big pieces , so that they can be inserted in to the skewer.

2. Add all the spices, ginger garlic paste, greek yogurt, lemon juice, kasuri methi and salt. Allow them to marinate for 20 minutes.

3. Now in a skewer insert the pieces. Brush some oil on the veggies and tofu. Preheat the oven at 180 degree celsius for 10 minutes.

4. Place the tofu in the tray and bake for 15 to 20 minutes. The tofu and veggies should be cooked well and the veggies should turn dark and roasted well. Halfway, turn the  veggies to other side and make sure both sides are cooked well.