Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serves: 1- 2 kids
INGREDIENTS:
Potatoes - 2 medium sized
Salt and pepper - to taste
Oil - For deep frying
METHOD:
1. Wash and peel potatoes. Cut them in to thin finger like shapes. Soak them in cold water for about 20 minutes. It removes excess starch from the potatoes.
2. Now, drain the water well. Again, soak the potatoes in hot water for another 10 minutes. It allows the potatoes to get cooked slightly ,reducing the frying time in oil.
3. Now , in a clean cloth , allow the potatoes to dry well .
4. Now, put the fries in a box after they are completely dried. And freeze them for 1 hour.
5. After an hour of freezing, take it out. Deep fry them in oil . Keep the flame in medium flame and fry for 1 to 2 minutes. You can see the potatoes are cooked slightly without much change in color. After frying, allow them to cool completely.
6. After the fries cooled down completely, keep the oil in high flame and fry the potatoes again, till they change color to golden brown. Please be careful to adjust the flame from high to medium flame, as the fries may get burnt very easily.
7. Once the fries cooled down, sprinkle some salt and pepper. Serve French Fries with Tomato Ketchup !
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