Tomato Dosa

Another variety of dosa made with tomatoes, sooji/rava/semolina, rice flour and wheat flour. Easy to make and taste delicious with a tangy flavour. 

Preparation Time: 10 min

Cooking Time: 1 hour

Serves:  10 dosas

INGREDIENTS:

Tomatoes - 2 medium size 

Ginger- 1 inch sized

Dry red chillies - 3 nos.

Rava/sooji/Semolina - 1/2 cup

Rice flour- 1/2 cup

Wheat flour - 1/4 cup

Chopped onions - 1/2 cup

Cumin seeds- 1 teaspoon

Black pepper powder - 1/2 teaspoon

Salt - as required

Water - 3 cups

METHOD:

1. Grind tomatoes, ginger and dry red chilli in to a fine paste without any lumps. No need to add any water while grinding.

2. Now in a bowl, take this tomato paste. Also add sooji/rava, rice flour, wheat flour ,salt, pepper powder, chopped onions, cumin seeds . Now add 2 cups of water. Allow the batter to rest for 15 minutes. Do not rest the batter for too long, as it will be difficult to make  dosas then. After 20 minutes, add another 1 cup of water, to get a watery consistency batter . 

3. Now , heat the skillet. Take some batter and pour it from outside to inside. Do not try to spread the batter. Please follow the video below . Rava Dosas takes longer to get cooked. Wait until it is cooked properly, to flip it to the other side. 

4. Tomato Dosa is ready. Serve with any chutney of your choice !