Tomato Soup

Easy to make, healthy and delicious tomato soup !

Preparation Time: 10 minutes
Cooking Time: 20 minutes

INGREDIENTS:

Tomato - 3 no.s
Onion - 1/2 cup chopped
Garlic- 2 to 3 cloves.
Carrot - 1/2 no.
Bay Leaf - 2 no.s
Salt - As required
Pepper - 1 teaspoon
Sugar - 1 teaspoon
Water - 1 cup
Thick milk - 2 tablespoon
Butter - 2 tablespoon


METHOD:

1. In a pan add some butter. Once it melts , add onion, chopped garlic and bay leaf and fry till they change colour.

2. Now add tomato, carrot and  some salt and saute for a minute, till tomatoes change colour.

3. Now add 1/2 cup of water , cover and boil for about 10 minutes.

4. Now open the lid. Remove the bay leaf and allow the mixture to cool down. Then grind it into a smooth paste without adding any water.

5. Transfer the paste to another vessel and another 1/2 cup of water or more adjusting consistency.

6. Add required salt, 1 teaspoon of pepper power and 1 teaspoon of sugar and allow the contents to boil for one or two minutes. Then switch off the stove and add 2 tablespoon of thick milk. Your tomato soup is ready !. Serve with toasted bread or salty butter rusk !

SEE ALSO: Pumpkin Soup, Mix Veg Soup