This is a very tasty sandwich made with boiled and mashed potatoes, paneer crumbs and spices. It can be given as a lunchbox food for kids !.
Note: Approved by my 8 year old son Sanjay that, this sandwich is indeed very delicious to eat :)
Preparation Time: Under 20 minutes
Cooking Time: Under 10 minutes
Serves : 9-10 sandwiches
INGREDIENTS:
Potato - 2 no.s
Paneer - 3/4 cup ( From 1 liter of thick milk)
Onion - 1/2 cup chopped
Chaat masala - 1.5 teaspoon
Kashmiri chilli powder - 1 teaspoon
Italian herbs and spices - 1 teaspoon
Salt - as required
Asafoetida powder - as required
Cumin seeds - 1/2 teaspoon
Oil - 2 teaspoon
METHOD:
1. Boil potatoes in pressure cooker , remove skin and mash them well.
2. In a pan, take 1 liter of thick milk, and boil it. When it boils and comes up, add 1.5 tablespoon of lemon juice. The milk starts breaking and forms paneer. Filter the water and take the paneer crumbs.
3. In a pan, add 1 teaspoon of oil. Fry the paneer crumbs till they change color.
4. Set aside the paneer. In the same pan, add 1 teaspoon of oil. Add some cumin seeds. Once it crackles, add onion and fry till they get translucent.
5. Now add kashmiri chilli powder and fry for a minute, till the raw smell of chilli powder is gone.
6. Now reduce the flame to low and add chat masala , salt and mix well. Then immediately add boiled potato and paneer crumbs. Sprinkle the Italian herbs and seasoning . Mix all the contents well. In case if the mixture is very dry, then you can add little water and keep the flame in medium until all the water is mixed with potato.
7. The potato filling is ready now. In a tawa, add some butter and toast bread.
8. In one bread, apply some ketchup and in another bread, spread the potato paneer filling.
9. Cover the bread and slice them in to your desired shapes and serve hot !. This dish can be made as evening snacks or dinner.
NOTE:
If you are planning to give this recipe for lunchbox, remove all the four sides of the bread before toasting and also toast it slightly.Because, the kids eat it during lunchtime and the food may not be hot, the sides of the bread turn hard and it gets difficult to chew if the bread is toasted to golden brown. So remove the sides of bread and also toast it slightly.
SEE ALSO: Semolina/Rava Toast, Masala Sandwich
Note: Approved by my 8 year old son Sanjay that, this sandwich is indeed very delicious to eat :)
Preparation Time: Under 20 minutes
Cooking Time: Under 10 minutes
Serves : 9-10 sandwiches
INGREDIENTS:
Potato - 2 no.s
Paneer - 3/4 cup ( From 1 liter of thick milk)
Onion - 1/2 cup chopped
Chaat masala - 1.5 teaspoon
Kashmiri chilli powder - 1 teaspoon
Italian herbs and spices - 1 teaspoon
Salt - as required
Asafoetida powder - as required
Cumin seeds - 1/2 teaspoon
Oil - 2 teaspoon
METHOD:
1. Boil potatoes in pressure cooker , remove skin and mash them well.
2. In a pan, take 1 liter of thick milk, and boil it. When it boils and comes up, add 1.5 tablespoon of lemon juice. The milk starts breaking and forms paneer. Filter the water and take the paneer crumbs.
3. In a pan, add 1 teaspoon of oil. Fry the paneer crumbs till they change color.
4. Set aside the paneer. In the same pan, add 1 teaspoon of oil. Add some cumin seeds. Once it crackles, add onion and fry till they get translucent.
5. Now add kashmiri chilli powder and fry for a minute, till the raw smell of chilli powder is gone.
6. Now reduce the flame to low and add chat masala , salt and mix well. Then immediately add boiled potato and paneer crumbs. Sprinkle the Italian herbs and seasoning . Mix all the contents well. In case if the mixture is very dry, then you can add little water and keep the flame in medium until all the water is mixed with potato.
7. The potato filling is ready now. In a tawa, add some butter and toast bread.
8. In one bread, apply some ketchup and in another bread, spread the potato paneer filling.
9. Cover the bread and slice them in to your desired shapes and serve hot !. This dish can be made as evening snacks or dinner.
NOTE:
If you are planning to give this recipe for lunchbox, remove all the four sides of the bread before toasting and also toast it slightly.Because, the kids eat it during lunchtime and the food may not be hot, the sides of the bread turn hard and it gets difficult to chew if the bread is toasted to golden brown. So remove the sides of bread and also toast it slightly.
SEE ALSO: Semolina/Rava Toast, Masala Sandwich
1 comment:
yummy
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