Rasam Powder

Here is a recipe for making rasam powder. Please do try it.

INGREDIENTS:

Black whole pepper - 1/2 cup

Coriander seeds - 1/2*5 =  2.5 cups(It should be 5 times of the quantity of black pepper. I have taken                                                                   1/2 cup of black pepper. Hence 2.5 cups of corriander seeds.)

Cumin seeds - 1/2 cup

Toor daal(Tuvaram paruppu) - 1/4 cup

Dry red chilli -  50 gms

Turmeric powder - 2 tablespoon

METHOD:

1. Dry roast black pepper in a pan. No need to add oil.

2. When it starts to splutter, remove it and keep aside. In the same pan, dry roast corriander seeds  for few minutes,  till flavor comes out of it . keep it aside. 

3. In the same pan , dry roast cumin seeds, toor daal,dry red chilli one by one separately and keep aside to cool.

4. Once it cools down, grind all together in to a coarse powder. After that, add 2 table spoon turmeric powder and mix well. Rasam powder is ready !.