This is an very easy recipe and can be made in just a short time. It requires no fermentation or soaking.
Preparation Time: Under 15 minutes
Cooking Time: Under 20 minutes
INGREDIENTS:
Quinoa: 1 cup
Oats - 1 cup
Rice flour - 1/2 cup
Coriander Seeds -1 teaspoon
Dry red chili - 2
Tomato - 1
Salt - as required
METHOD:
1. Wash quinoa and oats together . Grind it along with rice flour, coriander seeds, diced tomato,dry red chili and salt . Add some water while grinding . Grind to a paste.
2. The batter should not be too thick or or too thin. It should be little thicker than the dosa batter.
3. Heat pan. Take some batter and spread gently on the skillet. The batter will be little soft than regular batter. So when u spread the batter, reduce the flame to low.
4. Serve with any favorite chutney of your choice.
Preparation Time: Under 15 minutes
Cooking Time: Under 20 minutes
INGREDIENTS:
Quinoa: 1 cup
Oats - 1 cup
Rice flour - 1/2 cup
Coriander Seeds -1 teaspoon
Dry red chili - 2
Tomato - 1
Salt - as required
METHOD:
1. Wash quinoa and oats together . Grind it along with rice flour, coriander seeds, diced tomato,dry red chili and salt . Add some water while grinding . Grind to a paste.
2. The batter should not be too thick or or too thin. It should be little thicker than the dosa batter.
3. Heat pan. Take some batter and spread gently on the skillet. The batter will be little soft than regular batter. So when u spread the batter, reduce the flame to low.
4. Serve with any favorite chutney of your choice.
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