Wheat ladoo

This ladoo can be made within 5 to 10 minutes... very easy recipe..

INGREDIENTS:

Wheat flour - 1 cup(150 ml cup)

Sugar - 1 cup( If you want more sugar, you can add 1 1/4 cup)

Ghee- 6 tablespoon

Cashews - 10 ( diced)

Cardamom powder - a pinch.

METHOD:

1.Grind sugar finely in to  powder. 

2. In a flat pan, add little ghee and fry cashews till it change to golden brown and set aside.

3. In the same pan, add 2 tablespoon ghee, and fry wheat flour for 2 minutes, till nice flavor comes from it. Do not roast it for long time , as the color of the wheat flour may change . 

4. Transfer the wheat flour to a large vessel. Add powdered sugar, cashews and cardamom powder and mix well.

5. In a small pan, heat ghee and pour it over the wheat flour mixture. As it will be very hot, use a spoon to mix well.After few minutes, when the mixture is warm, make ladoos by taking small quantity. 

6. This wheat ladoo can stay for 4 to 5 days . 

NOTE:

If you want to reduce the amount of ghee u use, you can also add 1/4 cup of warm milk to the wheat flour -sugar mixture, before adding ghee. Milk reduce the amount of ghee required to make ladoos. After adding milk, you can add little ghee and can make ladoos. But, if you add milk, ladoos should be consumed within 1-2 days.