HOME MADE SOUTH INDIAN SAMBAR POWDER:
This is my mother's version of typical Tamil Nadu sambar powder. It can also be used for poriyals, kootus apart from normal sambar.
INGREDIENTS:
[ For 1/4 kg sambar powder]
Dry Red Chili - 1/4 kg
Coriander seeds - 1/4 kg
Bengal Gram(Kadalai paruppu) - 100 gms
Toor Dal- 100 gms
Whole black pepper - 50 gms
Cumin seeds - 50 gms
Fenugreek seeds(Vendhayam) - 50 gms
poppy seeds(Kasa kasa) - 50 gms
*Dried Whole Turmeric - 50 gms
Asafoetida - 10 gms
METHOD :
Heat tawa. Dry roast coriander seeds slightly for 2 minutes. Then add remaining ingredients and dry roast for 1-2 minutes.. Do not over roast and burn it. Switch off the flame and allow it to cool. Grind them to a fine powder.
NOTE : If you dont get Whole turmeric, you can use turmeric powder 50 gms. But , you dont need to dry roast the turmeric powder. Instead, after you grind sambar powder, add turmeric powder to that and mix well.
This is my mother's version of typical Tamil Nadu sambar powder. It can also be used for poriyals, kootus apart from normal sambar.
INGREDIENTS:
[ For 1/4 kg sambar powder]
Dry Red Chili - 1/4 kg
Coriander seeds - 1/4 kg
Bengal Gram(Kadalai paruppu) - 100 gms
Toor Dal- 100 gms
Whole black pepper - 50 gms
Cumin seeds - 50 gms
Fenugreek seeds(Vendhayam) - 50 gms
poppy seeds(Kasa kasa) - 50 gms
*Dried Whole Turmeric - 50 gms
Asafoetida - 10 gms
METHOD :
Heat tawa. Dry roast coriander seeds slightly for 2 minutes. Then add remaining ingredients and dry roast for 1-2 minutes.. Do not over roast and burn it. Switch off the flame and allow it to cool. Grind them to a fine powder.
NOTE : If you dont get Whole turmeric, you can use turmeric powder 50 gms. But , you dont need to dry roast the turmeric powder. Instead, after you grind sambar powder, add turmeric powder to that and mix well.
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