Kumbakonam/Thanjavur kadappa recipe, is one of the famous side dish popular in the Thanjavur and kumbakonam places. It is gravy based side dish and goes well with dosai, idly . It is made very often at home and also in restaurants. Try this authentic kadappa recipe and leave your valuable comments !.
Serves : 2 people
INGREDIENTS:
TO GRIND TO PASTE:
Fresh coconut - Few pieces ( as shown in the pic)
Pottu kadalai - 1.5 tablespoon
Coriander leaves - a handful
Ginger - small sized
Garlic - 3 pods
Green chilli - 1 to 2 no.s
Fennel seeds - 1 teaspoon
OTHER INGREDIENTS:
Onion - 1/2 cup chopped
Potato - 1 large sized
Moong dal - 1/4 cup
Mustard - 1 teaspoon
Cinnamon - small sized
Clove - 1
Fennel seeds - 1/2 teaspoon
Curry leaves - as required
Coriander leaves - for garnishing
Oil - 1 tablespoon
Ghee(optional) - 1 teaspoon
METHOD:
1. Grind the items mentioned in the "To grind" section to a smooth paste.
2. Boil Potato well and mash it. Also boil moong dal in pressure cooker and mash it well.
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