Kothu Parotta using leftover chappathi

 Try this tasty breakfast recipe using the left over chappathi from the day before. 

Preparation Time: 10 minutes

Cooking Time: 10 minutes

Serves - 2 people

INGREDIENTS:

Chappathi/Rotti - 5 to 6 no.s 

Onion - 1/2 cup chopped fine

Tomato - 1 medium size chopped fine.

Ginger garlic paste - 1 teaspoon

Salt - as required

Turmeric powder -1/4 teaspoon

Red chilli powder - 1/2 teaspoon

Garam masala - 1/2 teaspoon

Coriander leaves - for garnishing

Lemon juice - 1/2 teaspoon

SEASONING:

Oil - 1 tablespoon

Mustard - 1/2 teaspoon

Fennel Seeds - 1/2 teaspoon

METHOD:

1. Chop yesterday's chappathi/rotti in to small pieces. 

2. In a  pan, add oil. Add mustard seeds and fennel seeds.

3. Now add onion and fry till they change color. Also add ginger garlic paste and fry for a minute. 

4. Now add chopped tomatoes and fry till they turn mushy. Also, add salt, turmeric powder, red chilli powder and garam masala and fry till the raw smell of the masala is gone. Now add chappathi/rotti pieces and mix well.

5. Now add some lemon juice. Garnish with coriander leaves. Serve hot.