This is an instant paniyaram made with Soojo/Rava and with any favourite veggies of your choice.
Preparation Time: 20 minutes
Cooking Time : 30 minutes
Serves : 14 no.s
INGREDIENTS:
Sooji/Rava - 1/2 cup
Yogurt/Curd - 1/4 cup
Water - 1/2 cup
Salt - 1/2 teaspoon
Grated carrot - 1/4 cup
Chopped capsicum - 1/2 cup
Chopped Onion - 1/4 cup
Grated ginger - 1 teaspoon
Green chilli - 1 no. finely chopped
Coriander leaves - as required
Grated coconut - 2 tablespoon
Turmeric powder - 1/4 teaspoon
Baking soda - 1/4 teaspoon
Oil - 1 tablespoon
Mustard -1/2 teaspoon
Urad dal - 1/2 teaspoon
Chana dal - 1/2 teaspoon
METHOD:
1. In a large bowl, add sooji/rava, yogurt,salt and water. Mix well. Do not worry if the mixture is watery. Rava will absorb all the water. Allow the mixture to rest for about 20 minutes.
2. In a pan add 1 tablespoon of oil. Add mustard, urad dal and chana dal. Once it turns golden brown, add grated ginger and green chilli. Now add onion and fry till they change colour.
3. Now add grated carrot and capsicum . I used carrot, yellow and green capsicum. You can use any veggies of your choice. Also add turmeric powder and pinch of salt. Stir them , until the veggies turn soft. Do not overcook or add any water.
4. Now add grated coconut and mix well for 2 minutes.
5. Now add this veggies to the rava, yogurt mixture. Also add some baking soda and coriander leaves and mix well.
6. In paniyaram pan, add oil and keep in medium flame. Once it is hot, turn the flame to sim and add the batter in each hole. Cover and cook in low flame for 5 minutes. Now, gently flip the paniyaram to the other side and cook open in low flame for another 5 minutes. Now keep the flame in medium, and cook for another 2 minutes. You can see the paniyaram turns golden brown. Rava takes longer time to cook . Hence we should keep a watch on the flame to be medium to low. If the flame is high, rava will be cooked outside and inside may not be cooked well.
7. Serve with coconut chutney or tomato chutney !
SEE ALSO: Sweet Paniyaram, Suzhiyan
Preparation Time: 20 minutes
Cooking Time : 30 minutes
Serves : 14 no.s
INGREDIENTS:
Sooji/Rava - 1/2 cup
Yogurt/Curd - 1/4 cup
Water - 1/2 cup
Salt - 1/2 teaspoon
Grated carrot - 1/4 cup
Chopped capsicum - 1/2 cup
Chopped Onion - 1/4 cup
Grated ginger - 1 teaspoon
Green chilli - 1 no. finely chopped
Coriander leaves - as required
Grated coconut - 2 tablespoon
Turmeric powder - 1/4 teaspoon
Baking soda - 1/4 teaspoon
Oil - 1 tablespoon
Mustard -1/2 teaspoon
Urad dal - 1/2 teaspoon
Chana dal - 1/2 teaspoon
METHOD:
1. In a large bowl, add sooji/rava, yogurt,salt and water. Mix well. Do not worry if the mixture is watery. Rava will absorb all the water. Allow the mixture to rest for about 20 minutes.
2. In a pan add 1 tablespoon of oil. Add mustard, urad dal and chana dal. Once it turns golden brown, add grated ginger and green chilli. Now add onion and fry till they change colour.
3. Now add grated carrot and capsicum . I used carrot, yellow and green capsicum. You can use any veggies of your choice. Also add turmeric powder and pinch of salt. Stir them , until the veggies turn soft. Do not overcook or add any water.
4. Now add grated coconut and mix well for 2 minutes.
5. Now add this veggies to the rava, yogurt mixture. Also add some baking soda and coriander leaves and mix well.
6. In paniyaram pan, add oil and keep in medium flame. Once it is hot, turn the flame to sim and add the batter in each hole. Cover and cook in low flame for 5 minutes. Now, gently flip the paniyaram to the other side and cook open in low flame for another 5 minutes. Now keep the flame in medium, and cook for another 2 minutes. You can see the paniyaram turns golden brown. Rava takes longer time to cook . Hence we should keep a watch on the flame to be medium to low. If the flame is high, rava will be cooked outside and inside may not be cooked well.
7. Serve with coconut chutney or tomato chutney !
SEE ALSO: Sweet Paniyaram, Suzhiyan
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