INGREDIENTS:
Warm milk - 1 cup
Jaggery - 1 cup
All purpose flour(maida) - 1/4 cup
Rice flour - 3/4 cup
Rava* - 1/4 cup
Coconut powder- 2 tablespoon
Cardamom- as required
Baking soda - a pinch (For appam to come fluffy)
METHOD:
In warm milk, add jaggery and dissolve it. Then add all purpose flour, rice flour, rava , cocnut powder,cardamom powder , 2 teaspoon ghee and mix together well. Then add baking soda, and add some water and make it with the consistency of a dosa batter. Heat Kuzhi paniyaram pan, add little oil in that. Once heated, pour batter in to that and wait for few minutes and turn to other side, till they are cooked to a golden brown colour.
NOTES:
Roast the rava for few minutes before adding to the flour , in order to avoid the raw smell of it.
Warm milk - 1 cup
Jaggery - 1 cup
All purpose flour(maida) - 1/4 cup
Rice flour - 3/4 cup
Rava* - 1/4 cup
Coconut powder- 2 tablespoon
Cardamom- as required
Baking soda - a pinch (For appam to come fluffy)
METHOD:
In warm milk, add jaggery and dissolve it. Then add all purpose flour, rice flour, rava , cocnut powder,cardamom powder , 2 teaspoon ghee and mix together well. Then add baking soda, and add some water and make it with the consistency of a dosa batter. Heat Kuzhi paniyaram pan, add little oil in that. Once heated, pour batter in to that and wait for few minutes and turn to other side, till they are cooked to a golden brown colour.
NOTES:
Roast the rava for few minutes before adding to the flour , in order to avoid the raw smell of it.
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