Rice flour adai

Rice flour adai is a tasty and filling tiffin that goes well with coconut chutney and idly podi. Kids love this recipe a lot . My son calls it "white chapatti" and its his favorite dish .

INGREDIENTS:
Rice flour - 1.5 cup
Water - 1.25 cup
Salt-1/4 teaspoon
Coconut powder - 1 tablespoon
Gingelly (sesame) oil - 2 teaspoon

METHOD:

1. Take rice flour in a bowl . Add salt and gingelly oil and mix well.

2. In a pan, boil 1.25 cups of water.

3. Add boiling water in the flour, little by little and mix with back of a spoon. Do not add all the water at a stretch as the dough will get too soft and difficult to make adai.

4. Dough will be too hot to touch now. So cover it with a lid and let it rest for 5-10 minutes to cool down.

5. Take some oil in a bowl. Take any thick plastic cover and place it on chopping board and grease it with oil.

6. Grease your hand with oil.Take a some dough . The size should be bigger than you take for rotti.

7. Make adai on plastic cover by pressing it evenly on all sides. Grease your hand with oil, so it doesnt stick with your hands. 

8. Transfer it to a tawa and fry on both sides by adding oil, till you see brown spots on the adai.

9. Rice flour adai is ready !.. serve with coconut chutney and idly podi.