When kid in your home ask for vadai and you have not soaked urad dal or channa daal . .... this easy vadai can be made within minutes and a good evening snack with tea!
INGREDIENTS:
Pottu kadalai( Roasted gram) - 1 cup
Rice flour - 1 teaspoon
Onion - 1 big no( Chopped finely)
Green chilli - 2(Chopped finely)
Salt- As required
Oil- For deep frying
METHOD:
Grind pottu kadalai finely into powder. Add rice flour,onion,green chilli,salt and mix well. Add water little by little , mix well and it should be in the consistency of making vadai. Do not add more water, as the mixture will get too soft and will be difficult to make vadai.
Heat oil in a tawa. Now take little dough and make vadai in your hands and deep fry in oil, till it turns to golden brown color. Vadai is ready !. Serve with tomato ketchup and milk tea.
INGREDIENTS:
Pottu kadalai( Roasted gram) - 1 cup
Rice flour - 1 teaspoon
Onion - 1 big no( Chopped finely)
Green chilli - 2(Chopped finely)
Salt- As required
Oil- For deep frying
METHOD:
Grind pottu kadalai finely into powder. Add rice flour,onion,green chilli,salt and mix well. Add water little by little , mix well and it should be in the consistency of making vadai. Do not add more water, as the mixture will get too soft and will be difficult to make vadai.
Heat oil in a tawa. Now take little dough and make vadai in your hands and deep fry in oil, till it turns to golden brown color. Vadai is ready !. Serve with tomato ketchup and milk tea.
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