Dry fruit and nut Rava Dosai

INGREDIENTS:

Finely chopped cashews,almonds and Dry Grapes.

Rava/Sooji - 1 cup

Rice Flour - 3 cups

Maida/All purpose flour - 1/4 cup

Salt

Crushed Pepper and Jeera - As required

Curry Leaves  - As required


METHOD:

        In a bowl add Rava, Rice Flour and Maida. Add required salt and add water until it is immersed and allow it to soak for 10 minutes. After 10 minutes, mix them well without any lumps. Soaking for 10 minutes would prevent lump formation. Then add pepper , jeera and curry leaves, The batter should not be thick . It should be watery.

      Then heat the Tawa. Sprinkle the nuts and fruit mixture on the Tawa. Then pour the batter starting from outside to inside.

 You can use ghee or oil over the dosa and allow it cook for few minutes. Then turn it over the other side and let it cook for few more minutes. Dry fruit and nut rava dosa is ready. If you dont want fruits and nuts , then you can replace it with onions. This dosa goes well with tomato and coconut chutneys.