When ever you are making rava or payatha maavu urundai , make sure to add more sugar than the flour. For example, if you are using 1 cup of rava/payatha maavu, you need to add 11/4 cup of sugar. It would help the rava urundai to stay round without breaking. Also, when you add ghee/vanaspathi to make rava/payatha maavu urundai, the ghee should be very hot , so that it would melt the sugar and prevent the balls from breaking .
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