Try this instant, no fermentation, no rice, protein and calcium rich dosa made with ragi flour ( finger millet flour) and moong dal ( split yellow lentils) .
Yellow lentil ( Moong dal) - 1/2 cup
Raagi flour (Finger millet flour) - 1/2 cup
Ginger - 1/2 inch sized chopped
Green chillies - 2 no.s chopped
Cumin seeds - 1 teaspoon
Salt - 1/2 teaspoon
METHOD:
1. Wash and soak moong dal( Yellow lentils split) for 1 hour.
2. In a mixer , grind soaked moong dal, along with green chillies, ginger, cumin seeds and salt in to a paste.
3. Now add raagi flour to it and grind again, until the contents are mixed well. Now transfer the contents to a bowl, and add some water to get dosa batter consistency.
4. Heat iron tawa, and make dosa, as you make regular dosa. These dosas goes well with coconut or peanut chutney.
SEE ALSO: Peanut chutney, Peanut chutney(another version)
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