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Wednesday, 25 March 2020

Neer Dosa

Neer Dosa meaning watery dosa / crepe is made with rice and coconut ,  and requires no fermentation. It is an tasty dish from Tulu nadu region and a popular Udupi-Mangalorean cuisine .


Preparation Time: 20 minutes
Yields : 8 no. of dosas

INGREDIENTS:

Sona masoori rice or any raw rice - 1 cup
Desiccated Coconut Powder - 1/2 cup
Salt - 1 teaspoon
Water - 2 1/2 cups

METHOD:

1. Soak rice overnight for about 7 to 8 hours.


2. Drain all the water and grind the rice in mixer with less water . If you add more water while grinding, the rice will not be grinded properly. So use less water and grind it  along with desiccated coconut powder into a smooth paste. Normally fresh grated coconut is preferred over desiccated. Use which ever available.


3. Now add 2 1/2 cups of water and salt and mix well without any lumps. The batter should be watery in consistency, as in the below video.


4. Now use a non stick pan to make this dosa. For this dosa, nonstick pan is more preferred as the dosa will be very thin. If used normal tawa, the dosa will stick to the pan. Please follow the below video to make tasty Neer Dosa !.


5. Serve Neer Dosa with any chutney of your choice .


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