This is a very easy sweet made in just 3 minutes in a microwave oven.This sweet was introduced to me by my friend +Sindhu Thiagarajan . Milk peda is a milk based sweet, made of milk powder,condensed milk and ghee. They dont require any additional sugar or any other sweetener as condensed milk itself has sufficient sugar.
Preparation Time: Under 2 minutes
Cooking Time: 3 minutes
Yields -15-16 no.s of milk peda
INGREDIENTS:
Milk powder -1.5 cup
Condensed milk - 400 gms
Ghee - 4 tablespoon
Saffron thread -3 to 4 no.s
Cardamom powder -1/2 teaspoon
Almonds - a handful for garnishing
METHOD:
1. In a microwave safe bowl, add milk powder and condensed milk. Mix well with a spoon , without any lumps. Now add 4 tablespoon of ghee.
2. Now mix the ghee well . Set the microwave oven in full heat. Put the mixture in microwave for 1 minute. Take it out. Add cardamom powder and saffron threads.
3. Mix the cardamom powder and saffron thread well and keep in microwave again and cook for 1 minute. Take it out and mix it well.Now keep in microwave again for 30 seconds.Take out again and mix well.
4. Now keep the mixture again and cook for another 30 seconds. Take it out. You can see in these 3 minutes, the mixture gets thickens and start leaving sides. That is the correct consistency. If you feel the mixture is little liquid, you can keep for another 10-15 seconds. But not more than that. The maximum cooking time is 3 min 15 sec. The end product would like as below picture. The mixture still white in color and it doesn't gets darker.
5. Allow the mixture to rest for few minutes, till it is warm enough to touch. Apply some ghee on your palms. Take some lemon sized mixture on your hand, roll it to a smooth ball and flatten it slightly. Place an almond on the top. If the mixture is too hot to touch and take from the bowl, use a spoon to take and quickly roll on your hands .
4. Allow it to cool down and refrigerate it. Tasty milk pedas are ready !
NOTES:
1. This recipe can also be done without microwave oven. Prepare the condensed milk,milk powder,cardamom powder,saffron threads mixture and heat them on a tawa and keep stirring it constantly. It will starts leaving the sides after sometime. Now switch off the stove and allow it to cool down and gets warm. Roll them in to smooth balls and garnish with almonds.
2. SEE ALSO: Milk powder gulab jamun, Eggless brownie, Padar peni
Preparation Time: Under 2 minutes
Cooking Time: 3 minutes
Yields -15-16 no.s of milk peda
INGREDIENTS:
Milk powder -1.5 cup
Condensed milk - 400 gms
Ghee - 4 tablespoon
Saffron thread -3 to 4 no.s
Cardamom powder -1/2 teaspoon
Almonds - a handful for garnishing
METHOD:
1. In a microwave safe bowl, add milk powder and condensed milk. Mix well with a spoon , without any lumps. Now add 4 tablespoon of ghee.
2. Now mix the ghee well . Set the microwave oven in full heat. Put the mixture in microwave for 1 minute. Take it out. Add cardamom powder and saffron threads.
3. Mix the cardamom powder and saffron thread well and keep in microwave again and cook for 1 minute. Take it out and mix it well.Now keep in microwave again for 30 seconds.Take out again and mix well.
4. Now keep the mixture again and cook for another 30 seconds. Take it out. You can see in these 3 minutes, the mixture gets thickens and start leaving sides. That is the correct consistency. If you feel the mixture is little liquid, you can keep for another 10-15 seconds. But not more than that. The maximum cooking time is 3 min 15 sec. The end product would like as below picture. The mixture still white in color and it doesn't gets darker.
5. Allow the mixture to rest for few minutes, till it is warm enough to touch. Apply some ghee on your palms. Take some lemon sized mixture on your hand, roll it to a smooth ball and flatten it slightly. Place an almond on the top. If the mixture is too hot to touch and take from the bowl, use a spoon to take and quickly roll on your hands .
4. Allow it to cool down and refrigerate it. Tasty milk pedas are ready !
NOTES:
1. This recipe can also be done without microwave oven. Prepare the condensed milk,milk powder,cardamom powder,saffron threads mixture and heat them on a tawa and keep stirring it constantly. It will starts leaving the sides after sometime. Now switch off the stove and allow it to cool down and gets warm. Roll them in to smooth balls and garnish with almonds.
2. SEE ALSO: Milk powder gulab jamun, Eggless brownie, Padar peni
4 comments:
எளிமையான இனிமையான ஓர் இனிப்பு
Thanks
what will be the shelf life?
Can stay good for up to a week when refrigerated. Use dry vessels when cooking, so it dont get spoiled.
Post a Comment