Tamarind Pongal - A simple one shot recipe, suited ideally for lunch box or travel food . Try it !.
INGREDIENTS:
Basmati Rice - 1 cup
Tamarind - lemon sized ball
Water - 2.25 cups
Urad dal -1 teaspoon
Channa Dal - 1 teaspoon
Dry red chilli - 3 no.s
Mustard- 1 teaspoon
Fenugreek powder - 1/4 teaspoon
Oil - 4 tablespoon
Asafoetida powder - As required
METHOD:
1. Dissolve tamarind in 1/4 cup of hot water and keep aside.
2. In a pressure cooker, add oil. Then add mustard,urad dal,channa dal,dry red chilli and fry for a minute till it changes color. Now add tamarind water and also 2 cups of water. Add salt and allow it to boil.
3. Now add basmati rice, fenugreek powder and mix well and cover the lid. Cook in high for a whistle .Then keep to full sim and cook for 8 minutes. Then switch off the stove and wait for pressure to settle in. Sprinkle asafoetida powder and mix well.
4. Tamarind pongal is ready ! ..Add roasted cashews and peanuts and mix well. It gives a nice taste to it !
INGREDIENTS:
Basmati Rice - 1 cup
Tamarind - lemon sized ball
Water - 2.25 cups
Urad dal -1 teaspoon
Channa Dal - 1 teaspoon
Dry red chilli - 3 no.s
Mustard- 1 teaspoon
Fenugreek powder - 1/4 teaspoon
Oil - 4 tablespoon
Asafoetida powder - As required
METHOD:
1. Dissolve tamarind in 1/4 cup of hot water and keep aside.
2. In a pressure cooker, add oil. Then add mustard,urad dal,channa dal,dry red chilli and fry for a minute till it changes color. Now add tamarind water and also 2 cups of water. Add salt and allow it to boil.
3. Now add basmati rice, fenugreek powder and mix well and cover the lid. Cook in high for a whistle .Then keep to full sim and cook for 8 minutes. Then switch off the stove and wait for pressure to settle in. Sprinkle asafoetida powder and mix well.
4. Tamarind pongal is ready ! ..Add roasted cashews and peanuts and mix well. It gives a nice taste to it !
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