Rice Upma- A quick and easy tiffin made with rice grits(Broken Rice) . It taste well with idly/dosai podi .
Seves - 2 -3 people
Preparation Time: Under 10 minutes
Cooking Time - Under 20 minutes
INGREDIENTS:
Rice Grits - 1 cup( If you dont have rice grits, take raw rice and grind in mixie for just one round .You get broken rice. You can also use basmati rice . If using basmati rice, for 1 cup of rice grits , use 1.75 cup of water )
Water - 2 3/4 cup(2.75 cup)
Mustard - 1 teaspoon
Cumin seeds - 1 teaspoon
Whole black pepper - 1 teaspoon
Channa dal - 1 tablespoon
Dry red chilli - 2 no.s
Green chilli - 1 no. chopped finely
Oil - 1 tablespoon
Sesame oil - 1 teaspoon
Plain yogurt or curd - 1 tablespoon
METHOD:
1. In a pan, dry heat rice grits just for 2 minutes. Don't do it for long. The rice grits just need to be heated.
2. Now transfer the rice grits to a bowl. Add some gingelly/sesame oil and mix well.
3. In a pan, add oil. Add mustard and cumin seeds.
4. Add channa dal,dry red chilli and pepper and fry for a minute , till they change the color.
5. Now add green chilli.
6. Add 2.75 cups of water . Also add a table spoon of curd and required salt. Allow the contents to come to boil.
7. Now turn the stove to full sim. Add the rice grits and mix well and keep it covered. After 15 minutes, open the lid and mix well and cover again. Always keep the stove in simmer mode, so that it doesn't get burnt at the bottom. After another 5 minutes , taste and see the upma . It should be soft and not crunchy. Switch off the stove. Sprinkle asafoetida powder and mix well.
8. Rice upma is ready !. Serve with Idly/dosai podi and oil.
ALSO SEE: Rava Kichadi , Ven pongal
Seves - 2 -3 people
Preparation Time: Under 10 minutes
Cooking Time - Under 20 minutes
INGREDIENTS:
Rice Grits - 1 cup( If you dont have rice grits, take raw rice and grind in mixie for just one round .You get broken rice. You can also use basmati rice . If using basmati rice, for 1 cup of rice grits , use 1.75 cup of water )
Water - 2 3/4 cup(2.75 cup)
Mustard - 1 teaspoon
Cumin seeds - 1 teaspoon
Whole black pepper - 1 teaspoon
Channa dal - 1 tablespoon
Dry red chilli - 2 no.s
Green chilli - 1 no. chopped finely
Oil - 1 tablespoon
Sesame oil - 1 teaspoon
Plain yogurt or curd - 1 tablespoon
METHOD:
1. In a pan, dry heat rice grits just for 2 minutes. Don't do it for long. The rice grits just need to be heated.
2. Now transfer the rice grits to a bowl. Add some gingelly/sesame oil and mix well.
3. In a pan, add oil. Add mustard and cumin seeds.
4. Add channa dal,dry red chilli and pepper and fry for a minute , till they change the color.
5. Now add green chilli.
6. Add 2.75 cups of water . Also add a table spoon of curd and required salt. Allow the contents to come to boil.
7. Now turn the stove to full sim. Add the rice grits and mix well and keep it covered. After 15 minutes, open the lid and mix well and cover again. Always keep the stove in simmer mode, so that it doesn't get burnt at the bottom. After another 5 minutes , taste and see the upma . It should be soft and not crunchy. Switch off the stove. Sprinkle asafoetida powder and mix well.
8. Rice upma is ready !. Serve with Idly/dosai podi and oil.
ALSO SEE: Rava Kichadi , Ven pongal
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